Tentative Schedule Competition Day by Day

DAY I (One) – Thursday, 1 March 2018
Class 01
Class 03
Class 11
Class 12
Class 14
Class 18
Class 20
Class 22
Class 23
Class 25
Class 27
Class 28
Class 29
Elegant Stylish Wedding Cake
Pastry Plated Desserts
Nasi Tumpeng Traditional    “Modern Presentation”
4-Course Plated Main Course “Western”
Contemporary Sushi Platter
Individual Hot Cooking Poultry
Creative Sandwich
4-Course Plated Appetizer (Warm/Cold)   Under <25 YO Pasta Culinary Junior Challenge     Under <25 YO Bali Best Junior Sommelier Competition Workshop Introduce to Wines Workshop Mastering Wine Tasting Workshop Wine and Food Pairing
Display
Display
Display
Display
Display
Live
Live
Display
Live
Live New
Live New
Live New
Live New
Medals Award at 17:00 hours
DAY II (Two) – Friday, 2 March 2018
Class 04
Class 05
Class 06
Class 08
Class 10
Class 13
Class 16
Class 17
Class 24
Class 26
Class 27
Class 28
Class 29
Pralines
Chocolate Pastry Show Piece      “Balinese Heritage”
Bread & Rolls tasting with display
Fruit and Vegetable Carving     “Wedding”
Creative Table Set-up
3-Courses Indonesian Food Modern Interpretation
Individual Hot Cooking Indonesian     “Family”
Individual Hot Cooking Fish / Seafood
Individual Dress the Salad       Under <25 YO Bali Best Sommelier Competition Workshop Introduce to Wines Workshop Mastering Wine Tasting Workshop Wine and Food Pairing
Display
Display
Display
Live
Display
Display
Live
Live
Live
Live
Live New
Live New
Live New
Medals Award at 17:00 hours
DAY III (Three) – Saturday, 3 March 2018
Class 02
Class 07
Class 09
Class 19
Class 15
Class 21
Class 27
Dress the Cake      Theme: Cartoon Character
4- Whole Cakes
Individual Ice Carving     “Free Style”
Individual Hot Cooking Beef Challenge
Individual Hot Cooking Modern Asian Style
3rd Dewata Gastronomic challenge + Wine Pairing
Workshop Introduce to Wines
Live
Display
Live
Live
Live
Live
Live New
Closing Ceremony at 16:00 hours
*The schedule might be subject to change