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FOOD & HOSPITALITY TALK SERIES’ AGENDA
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Wednesday, 18 November 2020 – Day 1
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The first day of the FHTB 2020 Virtual. Hearing from the experts will share their knowledge and information on the latest industry markets and current trends. They will help you to discover and gain knowledge around major industry topics.
This Webinar will have several webinar sessions and competitions that will be performed live at FHTB Virtual such as the tourism industry in Indonesia, the Indonesian coffee market, virtual cooking competition with category traditional cuisine and session new wine trends at home.
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10.00-11.30
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Welcome to FHTB 2020 Virtual! Opening Webinar by Ministry of Tourism & Economy Creative – Republic of Indonesia.
Introduction of cleanliness, health, safety, environment/CHSE for hotel & restaurant industry in Indonesia.
Speakers:
1. Nia Niscaya – Deputy Minister for Marketing
2. Dr Frans Teguh, MA – Senior Expert on Sustainable Development & Conservation
Moderator: William Kalua Putra – Assistant Deputy Director of Inter-institutional for Creative Economy in ASEAN Region
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12.00-13.30
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Indonesian Coffee
Indonesia is the world’s fourth largest coffee producer and exporter. However, the coffee market in Indonesia could look markedly different in 2020 and beyond. Some experts will share the insight from their experience in Indonesia coffee market. Get market information, insight and step to revive Indonesia coffee indonesia. This session will be held by The Specialty Coffee Association of Indonesia (SCAI)
Speakers:
1. Syafrudin – Chairman of The Specialty Coffee Association of Indonesia (SCAI)
2. Delima Hasri Darmawan – Senior researcher/ Minister Adviser of Ministry of Agriculture Indonesia
3. R Yugian Leonardy – CEO of PT. Inti Gravfarm Indonesia
Moderator: Yuanita Rachma – founder of House of Coffee Barista ID
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14.00-15.30
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Indonesian Food Virtual Cooking Competition Day 1
Watch the five competitors show their skills in Virtual cooking competition in day 1 for Indonesia Traditional Cuisine & Snack category. Participants from all over Indonesia can partake in this Indonesian Food Virtual Cooking Competition held by The Indonesian Catering Association (PPJI)
Judges:
1. Chef Muto – Indonesia Famous chef with more than 10 years experience in Cooking
2. Chef Norman Ismail – Indonesia famous chef and restaurants owner
Moderator: Astrid Enricka Dhita – Indonesia board of administrator, Department of Partnership, Indonesia Catering Company Association (PPJI)
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16.00-17.30
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” Wine from Home”, Today’s Wine trend and Appreciation
Discover the new trend of enjoying your favorite wines while stay at home. These experts will share current trend of wine and how to adapt on current situation and keep appreciate wine in proper manner. This session will be held by Indonesia Sommelier Association (ISA) – Bali Chapter
Speakers:
1. Andre Sasongko – Brand Manager Australian and New Zealand Wines of Vin+
2. Ngurah Adnyana Koriawan – Asst. Director of Food and Beverage at Ayana Resort and Spa
Moderator: Made Yudiastuti (Ade) – Food and Beverage Manager of Oberoi Beach Resort Bali
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Thursday, 19 November 2020 – Day 2
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The second day of FHTB 2020 Virtual. Today’s session will discuss about food & hospitality. Get cooking tricks from live cooking demos and virtual cooking competition with category snack. You can also learn how to get Indonesian halal certification directly from LPPOM MUI. The last session is an Online Course from one of the best hospitality schools in the world which provides knowledge and trends in the hospitality industry and its evolution.
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10.00-10.50
10.50-11.30
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Session 1: Cooking Traditional Indonesian Food in Modern Kitchen Equipment
Bali Culinary Professionals is going to present the live cooking for traditional food in modern equipment
Speakers:
1. Chef Made Putra – Former President Bali Culinary Professionals and Present Executive Chef of The Laguna Resort & Spa Bali.
2. Chef Fatony Akbar – Rational Expert and Application Chef of Lotus Food Services
3. Mike Oak – Equipment Division Manager of Lotus Food Services
Session 2: Introduction to Gelato and Pastry Ingredients and Equipment by Lotus Food Services
Speakers:
1. James Neider – Artisan Gelato Master of Lotus Food Services
2. Mike Oak – Equipment Division Manager at Lotus Food Services, Carpigiani Expert and Gelato Lovers
Moderated by Kristiawan Ciputro – Bali Culinary Professionals Admin, Restaurateur and Food Enthusiasts
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12.00-13.30
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Virtual Coaching Clinic Halal Certification
The Halal lifestyle is currently sweeping the world. Considering the importance and benefits of halal certification for the business world in Indonesia, it is necessary to disseminate information to the wider community, especially entrepreneurs to get knowledge about the application of halal certification. This session will be held by MUI The Assessment Institute for Foods, Drugs and Cosmetics (LPPOM MUI).
Speakers:
1. Mr. Aji Pamungkas, S.Si.,Apt. – Director of LPPOM MUI Bali Province Indonesia
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14.00-15.30
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Indonesian Food Virtual Cooking Competition Day 2
Watch the five competitors show their skills in Virtual cooking competition for Indonesia Traditional Beverage/Drink category and cooking demo by Chef Muto/Chef Norman Ismail. Participants from all over Indonesia can partake in this Indonesian Food Virtual Cooking Competition held by The Indonesian Catering Association (PPJI)
Judges:
1. Chef Muto – Indonesia Famous chef with more than 10 years experience in Cooking
2. Chef Norman Ismail – Indonesia famous chef and restaurants owner
Moderator: Astrid Enricka Dhita – Indonesia board of administrator, Department of Partnership, Indonesia Catering Company Association (PPJI)
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16.00-17.30
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Technology in Hospitality Industry by Cesar Ritz Colleges Switzerland
Hospitality is one of the most rapidly evolving industry, that has proven its capacity over the past 10 years. One of the segments within the hospitality industry, within Indonesia market that has proven tremendous development is the events management. This session will be held by Swiss Education Group (SEG).
Speakers:
1. Delphine Blin Genin – Learning Consultant Specialist of The Swiss Education Group (SEG)
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Friday, 20 November 2020 – Day 3
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The last day of FHTB 2020 Virtual. Don’t miss the virtual cooking competition with category traditional beverage/drink and the awarding session to find out the 3 winners in 3 categories of virtual cooking competitions which has been contested from the first day to the last day. The last session on the last day of FHTB Virtual we still provide a very exciting webinar session about wine tasting and in detail step by step to master the wine tasting.
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10.00-11.30
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The Olympic of Culinary: Team Indonesia for Bocuse d’Or 2021
After 10 years since the last time Indonesian chefs were chosen to compete in the world’s most prestigious professional chef competition Bocuse d’Or. Hear out from Indonesia Team, what Indonesia team challenges and strategy to win Bocuse d’Or 2021 from representative and their coach point of views. President of Bocuse d’Or Indonesia Academy will also share their experience in 2011 for the first time in history to Bocuse d’Or in Lyon
Speakers:
1. Chef Gilles Marx – President of Bocuse d’Or Indonesia Academy
2. Chef Chris Salans – Coach for Team Indonesia Bocuse d’Or 2021
3. Chef Mandif Warokka – Indonesia’s Finalist for Bocuse d’Or 2021 and owner of Blanco par Mandif and Teatro in Bali.
4. Chef Lutfi Nugraha – Commis Indonesia for Bocuse d’Or 2021
Moderator: Kevindra Soemantri – Food Journalist (also Marketing & Comm for Team Indonesia Bocuse d’Or 2021)
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13.00-14.00
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Indonesian Food Virtual Cooking Competition Day 3
Winner announcement for the 3 winners in 3 categories of virtual cooking competitions which has been contested from the first day to the last day and cooking demo by Chef Muto/Chef Norman Ismail.
Judges:
1. Chef Muto – Indonesia Famous chef with more than 10 years’ experience in Cooking
2. Chef Norman Ismail – Indonesia famous chef and restaurants owner
Moderator: Astrid Enricka Dhita – Indonesia board of administrator, Department of Partnership, Indonesia Catering Company Association (PPJI)
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14.30-16.00
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Improving your wine tasting skills, a guide to step by step wine tasting like a pro
The fact there are a lot of people love wine and love drinking wines, hence a lot of people don’t know how to do the right tasting and to able to appreciate the wine that they drink. The webinar will be a guide step by step to master the wine tasting, develop their ability to be able to express the wine. This session will be held by Hatten Education Center (HEC).
Speakers:
1. Ni Nyoman Kertawidyawati, SE Par, CHT – Certifite Educator WSET Wine & Spirit Education Trust, UK and also Head of Hatten Education Center
2. I.G.A Reditya Candradewi – Marketing Manager of PT Hatten Bali
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