Bali, 5 Oct 2023 — As the countdown to the highly anticipated Food Hotel Tourism Bali 6-8 March 2024 event begins, it has garnered unprecedented support from key industry players and government bodies, setting the stage for an extraordinary showcase of Bali’s dynamic hospitality and tourism sector.
Meeting the Pioneers: Event Director Juanita Soerakoesoemah Forges Key Partnerships
In an extraordinary display of dedication and vision, Event Director Juanita Soerakoesoemah personally engaged with several key players in the Bali tourism industry. Through extensive meetings and collaborations, she has successfully rallied support to ensure the event’s resounding success.
A Coalition of Influential Associations
The event has received resounding endorsements from influential associations representing various facets of the hospitality and tourism industry. Notable among them are:
- Persatuan Hotel dan Restaurant Indonesia (Bali Branch) PHRI BALI — Led by Chairman Tjok Oka Artha Ardhana Sukawati, PHRI BALI has thrown its full weight behind the event, emphasizing the transformative impact it will have on Bali’s tourism landscape.
- Bali Culinary Association (BCP) — Stefan Mueller, esteemed advisor of BCP, recognizes the immense potential of the event and has committed his support to ensure its success.
- Indonesia Food & Beverage Executive Association (IFBEC BALI) — With Chairman Ketut Darmayasa at the helm, IFBEC BALI has enthusiastically endorsed the event, highlighting its pivotal role in shaping the future of the industry.
- Bali Villa Association — Gede Ricky Sukarta, esteemed advisor of the Bali Villa Association, has pledged unwavering support, recognizing the event’s significance in elevating Bali’s hospitality sector.
- Bartender Association Bali — Under the leadership of Chairman Ngurah Udayana, the Bartender Association Bali has enthusiastically thrown its weight behind the event, recognizing its potential to create a positive impact on Bali’s thriving hospitality scene.
- Kepala Dinas Pariwisata Bali Tjok Bagus Pemayun — As the head of Bali’s Tourism Department, Tjok Bagus Pemayun brings invaluable insights and support, reinforcing the event’s significance in the regional tourism landscape.
A Feast of Programs and Exhibitors
Food Hotel Tourism Bali 2024 promises a kaleidoscope of programs and a diverse array of exhibitors. Attendees can anticipate an unparalleled range of experiences, including:
- Salon Culinaire Competition: A showcase of culinary virtuosity, where chefs compete in various categories, elevating the artistry of cuisine.
- Wine Masterclass: Connoisseurs and enthusiasts can embark on a sensory journey through the world of wines, guided by expert sommeliers.
- Arak Bali Festival: A celebration of Bali’s indigenous spirit, Arak, showcasing its rich cultural significance and versatile applications.
- Gelato Workshop: Dive into the world of Italian gelato-making with hands-on workshops led by accomplished artisans.
…and many more!
Against the backdrop of Bali’s captivating landscapes and vibrant culture, attendees will engage in a dynamic exchange of ideas, witness cutting-edge innovations, and forge invaluable connections.
With the unwavering support of esteemed associations and government bodies, Food Hotel Tourism Bali 2024 is poised to redefine the global hospitality and tourism landscape.
