Salon Culinaire

Organised by:
Bali Culinary Professional

TENTATIVE SCHEDULE COMPETITION DAY BY DAY

*The schedule might be subject to change

DAY I (One) – Thursday, 16th April 2020

Class 01
Class 03
Class 11
Class 12
Class 14
Class 18
Class 20
Class 22
Class 23
Class 25
Class 27
Class 28
Class 29

Elegant Stylish Wedding Cake
Pastry Plated Desserts tasting with display
Nasi Tumpeng Traditional
4-Course Plated Main Course “Western”
Sushi Platter
Individual Hot Cooking Poultry Western Style
Creative Sandwich
4-Courses Plated Appetizer (Warm/Cold) under<25YO
Pasta Culinary Junior Challenge under <25YO
Bali Best Junior Sommelier Competition
Workshop Introduce to Wines
Workshop Mastering Wine Tasting
Workshop Wine and Food Pairing
Medals Award at 17:00 hours

Display
Display
Display
Display
Display
Live
Live
Display
Live
Live New
Live New
Live New
Live New

DAY II (Two) – Friday, 17th April 2020

Class 04
Class 05
Class 06
Class 08
Class 10
Class 13
Class 16
Class 19
Class 24
Class 26
Class 27
Class 28
Class 29

Pralines
Chocolate Pastry Show Piece Theme “ Free Style “
Bakery Breakfast Basket tasting with Display
Fruit and Vegetable Carving Theme “ Wildlife“
Creative Table Set-up
3-Courses Indonesian Food Modern Interpretation
Individual Hot Cooking Seafood Asian Style
Individual Hot Cooking Beef Challenge
Individual Dress the Salad under <25 YO
Bali Best Sommelier Competition
Workshop Introduce to Wines
Workshop Mastering Wine Tasting
Workshop Wine and Food Pairing
Medals Award at 17:00 hours

Display
Display
Display
Live
Display
Display
Live
Live
Live
Live
Live New
Live New
Live New

GROUP 3: PLATED FOOD DISPLAY

Class 12
Class 13
Class 14

4-Plated Main courses, Western
3-Courses Indonesian Food Modern Interpretation
14 Sushi Platter

Display
Display
Live

DAY III (Three) – Saturday, 18th April 2020

Class 02
Class 09
Class 17
Class 15
Class 21
Class 27

Dress the Cake Theme: Free Style
Individual Ice Carving “Free Style”
Individual Hot Cooking Fish Western Style
Individual Hot Cooking Ayam Geprek (NEW)
4th Dewata Gastronomic Challenge + Wine pairing
Workshop Introduce to Wines
Closing Ceremony at 16:00 hours

Live
Live
Live
Live
Live
Live New