FHTB News
Tren “Farm-to-Table” Makin Diminati, Restoran Multinasional Lirik Penggunaan Pangan Lokal
Mengonsumsi bahan pangan organik dari petani lokal atau konsep “farm to table” kini makin tren. Bahkan restoran multinasional mulai melirik penggunaan pangan lokal ini untuk
Menparekraf Susun Peta Jalan Dekarbonasi Sektor Pariwisata di 5 Destinasi Super Prioritas
Kementerian Pariwisata dan Ekonomi Kreatif (Kemenparekraf) didukung United Nations Development Program (UNDP) melalui Climate Promise Project menyusun “Peta Jalan (Roadmap) Dekarbonisasi untuk Sektor Pariwisata”. Dokumen
Food Hotel Tourism Bali 2024: A Spectacle of Culinary Excellence, Innovation, and Networking
Bali, 5 Oct 2023 — As the countdown to the highly anticipated Food Hotel Tourism Bali 6-8 March 2024 event begins, it has garnered unprecedented
Ministry launches 2023 Eco Deals Program to develop hotel industry
The Tourism and Creative Economy Ministry has launched the 2023 Eco Deals Program in collaboration with a private digital tourism and travel agency to further
Strengthening Bali’s sustainable tourism
The Indonesian Hotel General Managers Association (IHGMA) DPD Bali has taken progressive steps to realize a wiser transformation in the industry. This momentous shift was
Bali Tourism global vision for small & medium sized travel companies
The countdown for TIME 2023 on the Island of the Gods began. “Indonesia’s most popular tourist destination, Bali, is “getting the honor” of hosting another prestigious
